more recipes like:

Oranged Cranberry Sauce

“This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.”

READ REVIEWS (138)
MORE RECIPES LIKE THIS

Oranged Cranberry Sauce

Submitted by: TEXASREP

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

READ REVIEWS (338)
MORE RECIPES LIKE THIS

Cranberry Sauce

Submitted by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Jalapeno Cranberry Sauce

Submitted by: William Anatooskin

An excellent cranberry sauce for Christmas turkey dinner.

READ REVIEWS (267)
MORE RECIPES LIKE THIS

Cranberry Sauce Extraordinaire

Submitted by: Leeza

A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Cranberry Sauce with Raspberry Vinegar

Submitted by: Christine L.

This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Cranberry Raspberry Sauce

Submitted by: Ryan Downs

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Cranberry Sauce with Jalapeno Peppers

Submitted by: William Anatooskin

A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.

READ REVIEWS (17)
MORE RECIPES LIKE THIS