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Oranged Cranberry Sauce

By: Barbara Yoder

"This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com."

Rate/Review | Read Reviews (81)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

2 pounds cranberries
2 tablespoons orange zest
3 cinnamon sticks
1 pint orange juice
2 cups packed brown sugar
2 cups water

Directions

Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about one hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

Nutritional Information

Amount Per Serving Calories: 37 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 24, 2009 by Kacey

I love this recipe! I always add a little more orange juice than water. I add a little honey...

Reviewed on Dec. 1, 2003 by OKOGE

This is wonderful. I used ground cinnamon instead of sticks because I didn't have any on...

Reviewed on Nov. 26, 2007 by Dori

This was FABULOUS!! I added 1 cup extra of brown sugar (Dark Brown Sugar), and 1 tablespoon of...

Reviewed on Dec. 2, 2007 by DUFFGRRLL

I thoroughly enjoyed this recipe. Although it is a personal peeve of mine when people alter...

Reviewed on Dec. 1, 2006 by MYPRETTYPEONIES

I cut this recipe to make 16 servings because I didn't have enough cranberries. Made it for...

Reviewed on Dec. 1, 2004 by Brooke Salt

Wonderful recipe!!! I made this for Thanksgiving and received many many compliments. I'm not...

Reviewed on Dec. 13, 2010 by honeysoda

Very good. I've made it two Thanksgivings in a row. I add chopped walnuts after it's done, and...

Reviewed on Nov. 15, 2008 by Kokabella.com

Yummmmy! I did as others did by adding some cornstarch to make it more like a jelly and didn't...

Reviewed on Nov. 24, 2004 by HLOYALL

This cranberry sauce is the best I have ever had! I made it last year for Thanksgiving and...

Reviewed on Dec. 10, 2006 by Carmie

This sauce was a hit!! I served with turducken (layers of meat from turkey, duck and chicken),...

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