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Oranged Cranberry Sauce

SUBMITTED BY: Barbara Yoder  PHOTO BY: honeysoda 

"This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com."
Oranged Cranberry Sauce Recipe
RECIPE RATING:
This recipe has been rated 75 times with an average star rating of 4.7
Read Reviews (64)
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cranberries
  • 2 tablespoons orange zest
  • 3 cinnamon sticks
  • 1 pint orange juice
  • 2 cups packed brown sugar
  • 2 cups water

DIRECTIONS

  1. Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about one hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 1, 2003 by OKOGE 
This is wonderful. I used ground cinnamon instead of sticks because I didn't have any on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 24, 2009 by KC 
I love this recipe! I always add a little more orange juice than water. I add a little honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 1, 2006 by MYPRETTYPEONIES 
I cut this recipe to make 16 servings because I didn't have enough cranberries. Made it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 26, 2007 by Dori 
This was FABULOUS!! I added 1 cup extra of brown sugar (Dark Brown Sugar), and 1 tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 1, 2004 by Brooke Salt 
Wonderful recipe!!! I made this for Thanksgiving and received many many compliments. I'm not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 15, 2008 by Black Hawk Wife 
Yummmmy! I did as others did by adding some cornstarch to make it more like a jelly and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 2, 2007 by DUFFGRRLL 
I thoroughly enjoyed this recipe. Although it is a personal peeve of mine when people alter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 10, 2006 by Carmie 
This sauce was a hit!! I served with turducken (layers of meat from turkey, duck and chicken),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 9, 2006 by PadmeSkywalker 
Wow! So easy and delicious. This was a huge hit at Thanksgiving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 24, 2004 by HLOYALL 
This cranberry sauce is the best I have ever had! I made it last year for Thanksgiving and... MORE

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Nutritional Information
Oranged Cranberry Sauce

Servings Per Recipe: 64

Amount Per Serving

Calories: 37

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 9.5g
  •     Dietary Fiber: 0.7g
  • Protein: 0.1g

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