This is very tasty, but I disagree with the author. You can TOO overcook this. I made this twice because the first time, the sauce really burned up and tasted blackened the whole way through. So the second time, I turned the heat way way down and watched it very closely. Within just one minute it started to burn. Thankfully I caught it fast enough to save it. I don't know what to do about the burning. Maybe I didn't add enough water, but it's hard to tell how much you need. You can't "cover" the cranberries because they float! Anyway, this was very good and I hope to perfect the method someday.
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This is very tasty, but I disagree with the author. You can TOO overcook this. I made this...