The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 24, 2005
excellent! very easy. perfect texture-
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 24, 2005
This sauce tasted wonderful while I was making it, but after refrigerating for a day (and it DID gel very nicely) I was disappointed. The flavors weren't "sharp" and it tasted more like jam than a tartly sweet cranberry sauce. We will use it on the rolls!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 23, 2005
Not that great. I cooked it for over 4 hours and it still was not thick at all. It was still very soupy. I put it in the refirgerator in the hopes of it thickening up a bit and no luck. I guess watch out how much water you add to "cover". It did make my home smell amazing though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 21, 2005
Excellent. No changes need to be made.
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Cooking Level: Intermediate

Living In: Oakdale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 20, 2005
This recipe rocks! I am not a fan of cranberry sauce but love this. It's got a great mix of flavors and doesn't taste like typical cranberry sauce. Also, it smells amazing when it's cooking, which is always a nice bonus.
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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA
Living In: Buckeye, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 16, 2005
I love this recipe! I've been making it for a few years now. I love the blend of tart cranberries, the citrus, and the cinnamon. It makes the house smell great too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 13, 2005
I thought that this was a beautiful recipe; however, I think it would have been perfect without the addition of cinnamon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 5, 2005
This is a great Cranberry Sauce. I did use 1/2 tsp of Cinnamon instead of the Cinnamon Sticks. That worked just as well. I did only use about 1/2 of the orange zest. Yummy. Another family tradition!!
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 29, 2005
I have made this recipe every Thanksgiving and Christmas for 5 years now, and it is always a hit. I make no changes. It is easy and perfect every time.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 24, 2005
This is a very excellent homemade cranberry sauce. I do not normally like cranberry sauce, but will make an exception for this! This sauce also works well with about a half teaspoon of cinnamon in place of the sticks. My husband has requested this sauce every holiday since I first made it. He is very particular, so that is quite a compliment.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Dallas, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 6, 2005
Have been making this for years and it's always a big hit. Will NEVER go back to the canned stuff. I usually let it simmer for longer to get a nice thick consistency.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 18, 2005
The best cranberry sauce I ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 23, 2005
Absolutely loved this recipe. What a great alternative to the ho-hum canned cranberry sauce. I love to make my own cranberry sauce...it's so much better than the can shaped loaf. This was so tart and tasty and a great addition to my Thanksgiving table. A keeper in the recipe box.
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Cooking Level: Expert

Home Town: Clifton Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 21, 2004
can't really think of a word that will accuratly describe this sauce. When i made it the house smelled heavenly, when we ate it we all agreed never to use the can shaped stuff again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 9, 2004
I got rave reviews both times I've made this. My only mistake this year was to not make enough of it. It's very easy and makes a nice presentation. This is a recipe that will be a permanent part of my family's Thanksgiving tradition. (And I never like craberries before!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 7, 2004
This was a nice change from the canned versions. I made it the day before Thanksgiving, and my house smelled wonderful! I think the cinnamon was a bit much, and I will cut down on the number of cinnamon sticks I use next time. Will certainly make again though - I think I'm done buying cans of cranberry sauce. I never thought to make my own. You know, the cans are quick and convenient. But now I've learned... there is NO COMPARISION to homemade. Thanks for sharing the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 7, 2004
good recipe easy to make, everyone loved it. The cinnamon stick was a good touch. I didn't love it but then again I've never loved cranberry sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 30, 2004
This is great and easy! I would make this any time of year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 29, 2004
Very nice -- I usually make the recipe on the cranberry bag but this was more flavorful and everyone enjoyed it at dinner. Just make sure you have 3 hours to simmer it so it gets thick enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 28, 2004
I'm from jamaica and migrated to the states about 14 years ago. I have been celebrating Thanksgiving with my family for all these years and never understood why anyone would eat cranberry sauce on turkey...that was until I tried this receipe. Execellent!
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