I made this for Thanksgiving and got rave reviews! The orange along with the cinnamon gives it wonderful flavor!

I have made homemade cranberries for years and my hubby just fell in love with this recipe. He said that is was better than my other and has asked for another batch.

The best cranberry sauce we have ever had! No changes made. Thanks!

Absolutely delicious… and I will definitely make it again next Thanksgiving! I made the recipe as instructed and wouldn’t change a thing. Thanks, Christine!

I made this for thanksgiving and it was excellent, but I did add a few things. I increased the recipe since I was serving a table of 15, added candied ginger and dried cherries and a touch of amaretto. Got rave reviews!

OMG! This was the BEST cranberry sauce I have ever had! I did two things differently though...I only added the 2 cups of OJ. No extra water. And, I did not add the zest--completely forgot. After the berries burst and cooked down for about 20-30 mins, I transferred them to a bowl and removed the cinnamon sticks. i could see that if I had left them in much longer, the cionnamon would be a bit overpowering. Will definately make this again next year!!!!

We love this cranberry sauce. Yummmm

This recipe beat a ginger cranberry sauce recipe in our family's New Tradition Cranberry Sauce Contest of 2005*. It was a close competition. Since winning, this recipe has been served every year. * With a tradition of no cranberry sauce, the contest was created when a new family member requested cranberry sauce. Canned would not do. So, I made two sauces, everyone loved this one most, and it is now part of the traditions. -- TIP: Also part of the new tradition, this sauce is great stirred into oatmeal the morning after the big day!

Very strongly flavoured, so this isn't a great recipe for cranberry sauce purists, but it tasted delicious. If you find it's too strongly flavoured for your taste, add some water to thin it out during the last few minutes of cooking.

Made it at Thanksgiving, and again over Christmas, and it was a hit. Didn't change a thing!

This was the best tasting homemade Cranberry Sause I've ever tasted and it was a hit! at our last Thanksgiving. I will definitely keep this recipe.

I was excited to try this new recipe for Thanksgiving. I found it to overpowered by orange flavor and the cranberries reduced to jelly consistency. I missed the taste & look of whole cranberries in a sauce. I also found it too sweet. I'm sticking to the canned version.

I used about 1/3 less sugar than the recipe called for, and it turned out extremely sweet anyway. I think I may just use half next time. This was a wonderful recipe and I will be using it again and again. I also added ground cinnamon to the sticks of cinnamon.

This was my first shot at making this..and how simple it was!!! It's taking all I can not to sneak a bite or two. I just pray its' a big hit at dinner tomorrow.

Tasty version. I made the following adjustments for my taste: added 1/2-3/4 cup fresh pomegrante seads and 1/2 c chopped pecans to the mixture after removing from heat. Also substituted one cup of water for oj since the added sugar already sweetens it enough.

This is a good sause recipe.Does NOT gel and I don`t think my friend and I followed the recipe EXACTLY :)It was very liquid and spicy like pie filling.I`m looking forward to having it on Thanksgiving tommorow.