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Oranged Cranberry Sauce

SUBMITTED BY: TEXASREP PHOTO BY: Christine

"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency."
RECIPE RATING:
The reviewer gave this recipe 146 stars. This recipe average a 4.6 star rating.
Read Reviews (118)
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (12 ounce) packages fresh cranberries
  • 1 orange, zested
  • 3 cinnamon sticks
  • 2 cups orange juice
  • 2 cups packed brown sugar

DIRECTIONS

  1. In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
This was my first time making cranberry sauce from scratch. This turned out fabulous! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CHEF-JEFF
I prepared this several years ago for Thanksgiving and everyone loved it. They ask me to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by TROUTS328
This was a hit on Thanksgiving, a nice change of pace. While I liked it , it was a bit tangy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by rudechack
Great departure from the norm. This got very good reviews at Thanksgiving and I personally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Jenelle D
This sauce has a very "robust" flavor that was too strong for some of our family - but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Carol
I made this for Thanksgiving. Other reviews said it took about 3 hrs to thicken. It did;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by LAURAMA1230
My mother requested this recipe for Thanksgiving and after a first disasterous attempt in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by TARMAQ
Oh my goodness, this was incredible! I've never made cranberry sauce from scratch before...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by STEFANIIEEE
I am used to eating canned cranberry sauce, so this was a real treat. The flavors cannot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by INSTAG8ER3
Delicious and a great alternative to canned cranberry sauce. My family was relieved to not see... MORE

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