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Orange 'n' Red Onion Salad

SUBMITTED BY: Jodi Grable 

"Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. --Jodi Grable, Springfield, Missouri"
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups torn romaine
  • 2 cups medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. On a serving platter, arrange the romaine, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 24, 2009 by Karyn 
I make (basically) the same salad, but I like to add coursely diced red apple pieces for... MORE


 
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