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Orange 'n' Red Onion Salad
SUBMITTED BY:
Jodi Grable
"Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. --Jodi Grable, Springfield, Missouri"
RECIPE RATING:
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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METRIC
INGREDIENTS
4 cups torn romaine
2 cups medium navel oranges, peeled and sectioned
1 small red onion, sliced and separated into rings
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
On a serving platter, arrange the romaine, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; serve immediately.
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REVIEWS
Reviewed on Apr. 24, 2009 by Karyn
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Karyn
Apr. 24, 2009
I make (basically) the same salad, but I like to add coursely diced red apple pieces for texture. It is best to make the dressing a day in advance, and finely dice some red onion in the dressing mixture.
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I make (basically) the same salad, but I like to add coursely diced red apple pieces for...
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