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Orange 'n' Red Onion Salad

SUBMITTED BY: Jodi Grable

"Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. --Jodi Grable, Springfield, Missouri"
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups torn romaine
  • 2 cups medium navel oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. On a serving platter, arrange the romaine, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; serve immediately.
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