Reviewed: Oct. 7, 2010

delicious...easy to prepare, great flavor and presents very nice. made these for appetizer. reduced the rosemary as my husband is not a huge fan. substitute with thyme....

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

MAGDA5

Reviewed: Jul. 9, 2008

They are ok, I don't think I liked the mixture of olives and orange juice. They would have been better without the juice for me. Thank you for sharing!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Mrs. T

Reviewed: Jun. 27, 2008

Loved these olives and it took no time to make. The green cerignolas olives were especially good. Thanks for sharing MIZDIZ.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Marie C.

Cooking Level: Expert

Reviewed: Jun. 26, 2008

These are delicious! I used kalamata olives, which aren't called for here but that's what I had. Surprisingly, the olives didn't overpower the seasonings & after sitting at room temp for about an hour, the flavors just melded together. Wonderful recipe & next time I'll use the olives that are specified. Nice job:o)

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

cheepchick

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Fruitland Park, Florida, USA

Reviewed: Jun. 23, 2008

These nibbles are fantastic! Made them (along with several other munchies) for a weekend cocktail party and these were the first to go! Try them, you won't be disappointed!

Was this review helpful? [ YES ]
22 users found this review helpful