More Recipes Like Orange and Rosemary Baked Olives

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Zippy Orange Rosemary Chicken

Submitted by: Jessica Dudley

Home Town: Marine, Illinois, USA

Living In: Troy, Illinois, USA

Orange marmalade, horseradish, and rosemary turn plain boneless chicken breasts into a spicy, sweet, and savory entree that is sure to be a hit at the dinner table.

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Cheddar Baked Olives

Submitted by: Sonya

Living In: Toronto, Ontario, Canada

These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!

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Baked Cheese Olives

Submitted by: ANITAL

Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.

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Marinated Olives

Submitted by: Sir Pellinore

Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.

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Cheese Stuffed Olives

Submitted by: crumbs

Home Town: Houston, Texas, USA

Living In: Tacoma, Washington, USA

Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!

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Black Olive and Rosemary Focaccia

Submitted by: CHERYL H.

Living In: Bayville, New Jersey, USA

Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza.

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Baked Ziti with Sausage

Submitted by: Ashley

Home Town: Marmora, New Jersey, USA

Living In: Middle River, Maryland, USA

Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

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Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog

This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.

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Orange Cracker Apricot Chicken

Submitted by: rSteinbock

This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves.

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Baked Brie in Phyllo with Mango Chutney

Submitted by: MONICA DEREGT

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.