Recipe by MIZDIZ
"Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks."
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3 1/2 cups
whole mixed olives, drained
dry white wine
fresh orange juice
fresh parsley, chopped
1 1/2 tablespoons
chopped fresh oregano
grated orange zest
crushed red pepper flakes
These are delicious! I used kalamata olives, which aren't called for here but that's what I had. Surprisingly, the olives didn't overpower the seasonings & after sitting at room temp for about an hour, the flavors just melded together. Wonderful recipe & next time I'll use the olives that are specified. Nice job:o)
They are ok, I don't think I liked the mixture of olives and orange juice. They would have been better without the juice for me. Thank you for sharing!
Loved these olives and it took no time to make. The green cerignolas olives were especially good. Thanks for sharing MIZDIZ.
These nibbles are fantastic! Made them (along with several other munchies) for a weekend cocktail party and these were the first to go! Try them, you won't be disappointed!
delicious...easy to prepare, great flavor and presents very nice. made these for appetizer. reduced the rosemary as my husband is not a huge fan. substitute with thyme....
These are so yummy! I used a varity of olives and they all tasted wonderful. Followed the recipe as is.
What an awesome make-ahead party nibble! They're delicious, they're super-easy, and they go with any Mediterranean cuisine! I've tried them twice. The first time, I followed the recipe exactly and they were perfect. If you have time, that's definitely the way to go. The second time, I had only a few moments to throw something together the night before a family gathering, so I just threw everything in a sealed jar, shook it a few times, and let it soak in the fridge overnight. They weren't as good as the cooked version, but it was still tasty. You do need to increase the liquids if you're going to do it this way, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange and Rosemary Baked Olives
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 67
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