print icon
Print This Recipe

Orange and Rosemary Baked Olives

SUBMITTED BY: MIZDIZ  PHOTO BY: cheepchick 

"Low-carb, healthful snack choice which can be kept in the fridge for up to two weeks."
Orange and Rosemary Baked Olives Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (4)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups whole mixed olives, drained
  • 1/4 cup dry white wine
  • 2 tablespoons fresh orange juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2 tablespoons chopped fresh oregano
  • 4 teaspoons grated orange zest
  • 1/4 teaspoon crushed red pepper flakes

What to Drink?
Wine Sherry

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.
  2. Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2008 by cheepchick 
These are delicious! I used kalamata olives, which aren't called for here but that's what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2008 by Marie C. 
Loved these olives and it took no time to make. The green cerignolas olives were especially... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2008 by Mrs. T 
They are ok, I don't think I liked the mixture of olives and orange juice. They would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2008 by JJ 
These nibbles are fantastic! Made them (along with several other munchies) for a weekend... MORE


 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Expert

Home Town: San Angelo, Texas, USA
Living In: Abilene, Texas, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Orange and Rosemary Baked Olives

Servings Per Recipe: 12

Amount Per Serving

Calories: 75

  • Total Fat: 7.5g
  • Cholesterol: 0mg
  • Sodium: 981mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 0.5g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?