Orange and Radish Salad with Cinnamon Vinaigrette

SERVINGS

INGREDIENTS (Nutrition)

• Vinaigrette:
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons orange juice
• 2 1/2 teaspoons sugar
• 1 teaspoon McCormick® Ground Cinnamon
• 1/2 teaspoon McCormick® Ground Cumin
• 1/8 teaspoon McCormick® Ground Red Pepper
• 1/8 teaspoon salt
•  
• Salad:
• 3 seedless oranges, peeled and thinly sliced
• 1 bunch fresh radishes, thinly sliced
• 1 (6 ounce) package baby spinach
• 1/4 cup sliced almonds, lightly toasted