Orange and Onion Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2013
This is a favorite fall dish. Use fresh oregano if possible - much better than dried in this dish. Slice the onions very thin. I omit the chives, but salt and pepper lightly. Use a good olive oil and red wine vinegar. very refreshing!
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Photo by Mary Kay Chilton

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA
Living In: Santa Rosa Beach, Florida, USA

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Photo by Petrovna
Reviewed: Aug. 5, 2011
I added black grapes for the colour instead of black olives (a matter of personal preference), and it looked very appetising and cheerful. The taste is tangy and intriguing.
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Photo by Petrovna

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2007
I tweaked the recipe a bit to personalize it, but overall it was delicious. I recommend using a mandolin to get your onion as thin as possible, as the thinness was key to how much flavour was mingled with the orange.
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15 users found this review helpful

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Photo by Genevieve Schiller

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Gibbons, Alberta, Canada

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