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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 7, 2007
I tweaked the recipe a bit to personalize it, but overall it was delicious. I recommend using a mandolin to get your onion as thin as possible, as the thinness was key to how much flavour was mingled with the orange.
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Reviewer:

Genevieve
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