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Orange and Onion Salad

By: Christine L.  
"A tangy, colorful dish. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 111 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large oranges
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 1 cup black olives
  • 1/4 cup chopped fresh chives
  • ground black pepper to taste

Directions

  1. Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
  2. Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 16.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Genevieve 
I tweaked the recipe a bit to personalize it, but overall it was delicious. I recommend using... MORE

 
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