Recipe by Christine L.
"A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives."
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red wine vinegar
red onion, thinly sliced
chopped fresh chives
ground black pepper to taste
If I make this out again I will not add dried oregano.
This was a very tasty salad, with a unique flavor combination. I added some thinly sliced red bell peppers and because I thought the flavors would mesh nicely.
This is a salad for people who like to take risks! Personally it is one of my favorites! I enjoyed it!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange and Onion Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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