Recipe by Edwin H. Kluge Jr.
"This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful."
Watch video tips and tricks
ground black pepper
chopped fresh thyme
chopped fresh sage
1 (20 pound)
whole turkey, neck and giblets removed
chicken broth, divided
This is an great easy recipe. I mix my butter and fresh herbs than place in a piece of plastic wrap, mold into a log and place in the freezer for a few hours. Once frozen, I then cut the butter mixture into discs and place the frozen butter/herb discs between the turkey skin and the meat. As the turkey cooks, the butter and herbs melt into the meat and it is fabulous!
it didn't turn out moist. I think that I started basting it early enough. So I will try again.
Wow great recipe except dont cook the turkey the entire time at 450 start with a half hour then set at 350 till done.So you dont end up with a over cooked burnt skin
First fantastic Picture. I just need the picture to eat it, it is so delicious.
For the years of cooking their is nothing to say about your recipe excellent to the last piece turkey.
I have a feeling that not exactly the words, but trust me after finishing our meal I felt like a king. I went for number 3 when my wife & daughters leave some for us tomorrow
Really really good! We covered it with foil, and turned down the temp for the past hour and a half. Other than that it was fabulous and a big hit!!!
Everyone agrees that this was the best turkey they've ever had! Was given a 28 lb'er and although a little scary - using this recipe - essentially unchanged except for oven @ 350 F. - brought out a Turkey that was moist, flavorful and ever so good.
My family raved and my husband said I redeemed my turkey cooking ability since my thanksgiving turkey was a flop! I only used a 7 lb breast with this recipe, but it was great! The gravy was delicious as well!
This worked just as I had hoped and with the dressing added inside there was just that extra special sweetness that shouldn't be missed!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange and Maple Glazed Turkey
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 261
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See an easy, no-fail method to roast a juicy, golden-brown bird every time.
See a simple beginner-friendly method for roasting a moist, beautiful turkey.
Watch a very simple method for prepping and roasting turkey.