Orange and Lentil Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 14, 2013
I liked it a lot. The flavor was great. I'm knocking it down a star because my daughter didn't like the flavor at all, and she's not a picky eater, and she loves lentils.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Mar. 9, 2013
I have been meaning to write a review for this recipe for quite awhile. I have made this soup many times and it is always a favorite. I usually add extra carrots and make it in a crockpot. Another yummy variation is to add barley and skip the blending at the end. Works fine with veggie broth.
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Reviewed: Jan. 14, 2013
This is was interesting! Hubby liked it, I thought it had an interesting flavor. I think it cooked have cooked a little longer as the celery was still quite crunchy. I added a little salt, some more thyme, and a splash of half and half. I doubled the recipe to make leftovers for the week, and we still only got 4 servings out of it.
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Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA
Living In: Hixson, Tennessee, USA

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Reviewed: Jan. 10, 2013
Great combination - I was a little concerned that it would have too much of an orange flavor but the recipe calls for the perfect amount. Easily vegetarian or vegan...
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Reviewed: Dec. 10, 2012
This was perfect. The flavor was quite different from other lentil soups I've had and was a very pleasant surprise. I made this just to use up some leftover red lentils I'd used in another recipe, so I'm pleased to have accidentally found a keeper! My husband, a devout meat-eater, enjoyed this very much (although he did add some crumbled bacon to his portion, which was actually a really nice addition). My 9 month-old son ate his portion enthusiastically, too. I had to give this 5 stars for the ease of preparation, too. Anything that can be made in one pot in 40 minutes, with only about ten minutes of that 40 requiring me to actually be in the kitchen, is a real winner in my book.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA
Living In: Silver Spring, Maryland, USA

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Reviewed: Jan. 19, 2012
So good! My kids ate it too. I used green lentils instead of red.
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Reviewed: Jan. 12, 2012
Very GOOD and easy to make. I tried this soup at a local coffee shop with some hesitation because I had no idea what it would actually taste like. It has a marvelous blend of flavors. I asked the owner for the recipe and she told me it came from here. I've made it a couple of times now and find I do like the texture better when I puree it rather then using my immersion blender.
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Reviewed: Nov. 15, 2011
I love this soup!! So simple but delicious and unexpected. I didn't puree the soup as we like it chunky but otherwise I followed it exactly. Healthy too!
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Cooking Level: Intermediate

Living In: Albany, New York, USA
Reviewed: Aug. 23, 2011
I thought this was a decent soup. It felt like I was missing something, but I did enjoy it. Thank you for sharing.
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Cooking Level: Intermediate

Reviewed: Jun. 17, 2011
My whole family loved this soup. My 5-year-old who initially said, "I hate lentils!" asked if he could have some for lunch the next day. The flavor is wonderful, a welcome change from my usual curry or cumin seasoning. It's a keeper!
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Displaying results 1-10 (of 63) reviews

 
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