Reviewed: Mar. 8, 2008

this dish was delicious! i added all the liquid as well and just used an emersion blender. i also added a clove of garlic with the onion.

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frostbittenfairy


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Reviewed: Feb. 26, 2008

This is awsesome! I used Better than Boulin to make my chicken stock. I used a little more than half a Tablespoon for six cups of water (the given ratio is too salty for me). Increasing the water amount did not make this recipe too liquidy either. Yum yum yum!

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LCANN


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Reviewed: Jan. 17, 2008

Easy, healthy, inexpensive, tasty. I made it with "regular" (green) lentils and it was still good, although the color was less appetizing. Makes a small portion--perhaps 2-3 cups.

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MOIREBRI

	Cooking Level: Expert Living In: Blue Springs, Missouri, USA
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Reviewed: Dec. 17, 2007

Wow, what a delicious and unusual soup! I didn't change this recipe at all, but next time will make more of it :)

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Sarah R-G


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Reviewed: Nov. 26, 2007

I really liked this recipe. Easy and tastes as if it were harder to make! My family enjoyed this soup even though two of them are not red lentil fans. I used less celery and it still turned out fine.

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cloudfall1

	Home Town: Toronto, Ontario, Canada Living In: Portland, Oregon, USA
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Reviewed: Oct. 25, 2007

My Husband and I just loved this soup! One of the best I ever ate, with a wonderful fine flavor! I followed the recipe exactly as written but did add some diced cooked chicken to it. I served it with fresh backed Corn Bread - absolutely Yummy!

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Judy K.

	Cooking Level: Intermediate
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Reviewed: Sep. 11, 2007

I really enjoyed this soup. I followed the recipe, except for the celery since I don't care for it. It has a pleasant and unique taste.

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BLINKNOODLE


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Reviewed: Jul. 8, 2007

Amazing soup. Seems gourmet, but its so simple to make. Guests loved it, as did kids. I added garlic, and sautéed it with the onion as others suggested.

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aj


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Reviewed: Jun. 30, 2007

I really liked this recipe, it was unusual and lovely. I skipped the celery and used vegetarian chicken stock.

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howlinghervor


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Reviewed: May 6, 2007

This soup has a very nice flavor. I used orange-peach-mango blend for the orange juice.

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PepperPopper


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Reviewed: Feb. 18, 2007

Very good soup. I cooked all the broth with the lentils, instead of adding some at the end. I also only blended halh the soup, so there were chunks in the soup. Nice refreshing flavor. Great the way it was, I also added some cream to my bowl of soup and it was good too.

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SHEWETT

	Cooking Level: Intermediate Home Town: Susanville, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Jan. 13, 2007

wonderful and so easy! Made it for a potluck and everyone loved it. I will definitely make it again.

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ROBINSEID

	Cooking Level: Expert
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Reviewed: Oct. 31, 2006

Very good soup. My picky husband ,my 2 1/2 years old and 14 months old loved it. I sauteed the onion/celery/carotte together, used vegetable stock, fresh thyme and herbes de Provence and did not blend the soup at the end and it was perfect. No leftovers

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sophiem


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Reviewed: Oct. 9, 2006

Lovely! Great comfort food and very healthy!

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ByGrace


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Reviewed: Jun. 28, 2006

This was the best lentil soup I have ever tried! And easy too. I will definitely make this again!

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dEdE


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Reviewed: May 13, 2006

Our 15-month-old son loved this soup. My husband also really liked this, and he's not a big lentil fan. It has a nice creamy texture and a very smooth taste. Double it though, as others suggest. The base recipe only serves four as a first course.

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Colleen


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Reviewed: Oct. 7, 2005

This is the best lentil soup ever!!!! Even my husband, who needs meat for every meal, ate all of this soup, and wanted more. I recommend making a double batch. Thanks, Nick

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devilonastick


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Reviewed: Aug. 29, 2005

i have to say, my husband and i liked this for about half a bowl each. due to the lentils, it was just a little too grainy for our tastes. i would normally give it two or three stars, HOWEVER, my one year old ate an entire bowl and ALL of the leftover over the next few days. i was thrilled to find something so good for him that he loved! this is the best way yet for him to get veggies, fiber, and some protein! thanks!

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TARALEIGH6

	Cooking Level: Intermediate Home Town: Marion, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Dec. 8, 2004

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