This was perfect. The flavor was quite different from other lentil soups I've had and was a very pleasant surprise. I made this just to use up some leftover red lentils I'd used in another recipe, so I'm pleased to have accidentally found a keeper! My husband, a devout meat-eater, enjoyed this very much (although he did add some crumbled bacon to his portion, which was actually a really nice addition). My 9 month-old son ate his portion enthusiastically, too.
I had to give this 5 stars for the ease of preparation, too. Anything that can be made in one pot in 40 minutes, with only about ten minutes of that 40 requiring me to actually be in the kitchen, is a real winner in my book.
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This was perfect. The flavor was quite different from other lentil soups I've had and was a...