Orange Yogurt Panna Cotta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2010
The whole family enjoyed this, I cut the strawberries and put them in a bowl with the blueberries and added a couple of packs of splenda and let it sit in the frig, did not notice how long the dish had to sit in the frig till we were almost done making dinner, will make it earlier next time, had to re-do the gelitain it had sat to long, didn't say weather to use hot or cold water used hot the first time and it firmed up quite quick (all came out with the fork) so mixed it with cold and let it sit just a minute before adding to the mixture. We ate it for an afternoon snack the next day yumm.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 19, 2010
I did not have enough plain yogurt for the recipe, so I varied it by adding about 1/4 of a cup raspberry flavoured yogurt, and topped it with raspberries instead of strawberries. It tasted excellent. A very good recipe to try.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Amy

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 13, 2010
This was a delightful surprise! The creamy orange flavor and the berries were perfect. It definately tasted like dessert but was actually healthier than the veggie I served that night! I didn't have the correct cups so I just used short juice glasses and filled them half way. Then I put the berries right on top and served it in the glasses. Worked great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Rae
Reviewed: Sep. 21, 2009
Really yummy! I didn't measure out the grated orange peel just used one large orange. Also since fresh berries are out of season I used frozen mixed berries that I had. I mad a sauce by putting 1/2 cup sugar and 1 T cornstarch and the berries in a sauce pan stirring until the sauce thickened. It went very well with the Panna Cotta. My family enjoyed this alot. I was worried about the orange flavor not coming through to much but it tasted like orange sherbert! Very quick and easy. Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States