Photo of: Panna Cotta With Fresh Strawberry Sauce

Panna Cotta With Fresh Strawberry Sauce

Submitted by: Living Well 
Home Town: Buffalo, New York, USA
Living In: Abilene, Texas, USA
A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert. 

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Photo of: Avocado Panna Cotta

Avocado Panna Cotta

Provided by: Chileanavocados.org
Panna Cotta is an Italian dessert, which translates as 'cooked cream'. This lower calorie version uses creamy avocado for a silky texture and beautiful pale green color. Put mixture in individual molds, or pour into pretty serving dishes. The taste is rich but the calories are few. Garnish with a sprig of basil or mint or some partially thawed frozen raspberries. 

Panna Cotta with Berry Sauce

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Photo of: Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

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Orange Yogurt Dressing

Submitted by: Beverly Florence 
Honey brings a hint of sweetness to this creamy citrus salad dressing from Beverly Florence of Midwest City, Oklahoma. 'The orange flavor in this dressing is a wonderful complement to fresh spinach,' notes Beverly. 'It's also terrific served over lettuce or fruit.' 

Photo of: Lemon Panna Cotta With Raspberry-Orange Sauce

Lemon Panna Cotta With Raspberry-Orange Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
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Photo of: Fruit and Yogurt Treats

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Submitted by: Smucker's® & Jif® 
Provided by: SMUCKER'S®
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Photo of: Summer Berry Parfait with Yogurt and Granola

Summer Berry Parfait with Yogurt and Granola

Submitted by: Josie59 
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Photo of: Citrus Salad with Pomegranate Yogurt

Citrus Salad with Pomegranate Yogurt

Submitted by: DANNON 
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Photo of: White Chocolate Pudding

White Chocolate Pudding

Submitted by: DANNON 
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