Orange Yogurt Panna Cotta Recipe
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Orange Yogurt Panna Cotta

By: DANNON  
"An orange-flavored creamy molded dessert, made with yogurt, is served with fresh berries."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 59 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup water
  • 1 envelope unsweetened gelatin
  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • 1/3 cup granulated sugar
  • 3 cups Dannon® Natural Flavors Vanilla Lowfat Yogurt
  • 1/4 cup heavy whipping cream
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries

Directions

  1. In a small bowl sprinkle gelatin over water and let stand 5 to 10 minutes.
  2. In a saucepan heat orange juice, peel and sugar until sugar dissolves. Remove from heat and add gelatin mixture. Stir to blend.
  3. Whisk together yogurt and cream in a bowl. Slowly whisk in dissolved gelatin mixture.
  4. Divide mixture among 8 3/4-cup custard cups. Cover and chill at least 3 hours (or overnight).
  5. Cut around each panna cotta to loosen and invert onto a dessert plate. Serve with fresh berries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 4.3g | Cholesterol: 16mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
Really yummy! I didn't measure out the grated orange peel just used one large orange. Also... MORE

 
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