Reviewed: Jan. 15, 2012

This was very good on our grilled chicken salad. I used just a drop of sesame oil to give a little Asian flavor.

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Reviewed: Sep. 23, 2011

A cinch. Simple, super healthy (used 100% plain yogurt and no mayo; also used agave vs. honey) and tasty. Will definitely make again and again. However, will try to make more interesting by adding things...such as cilantro.

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HongKongKate

Reviewed: Apr. 29, 2011

great dressing, goes best with spring greens or butter lettuce, and a salad with fruit in it sucg as grapes or oranges

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cara

Reviewed: Apr. 27, 2011

I didn't have reduced fat may so had to use olive oil based mayo, no plain yogurt so used greek fruit in the bottom blueberry yogurt, and it still came out awesome. thanks for this amazing recipe.

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3 users found this review helpful

Reviewer:

d newman

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

Reviewed: Aug. 29, 2010

I tweaked this recipe using vanilla yogurt and skipped the honey and orange peel. I put it on an apple salad which had pineapple, walnuts and seasonings. My husband loved it!

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1 user found this review helpful

Reviewer:

Monica

Cooking Level: Intermediate

Living In: Bridgeport, West Virginia, USA

Reviewed: Aug. 12, 2008

I liked this recipe. I used it on a green salad for lunch and it was very refreshing.

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4 users found this review helpful

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

Reviewed: Jan. 24, 2008

Very tasty. I don't like mayo so I used all yogurt. I added poppyseeds for a little something extra. Used it to top fruit salad. Will make again!

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5 users found this review helpful

Reviewer:

shawnessym

Cooking Level: Intermediate

Reviewed: Jan. 6, 2008

It is what it says. But I wasn't a big fan of the flavor given by the yogurt. I served it as an optional dressing, but it might be better if you tossed the greens in it.

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COURT813

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Vernal, Utah, USA

Reviewed: Feb. 3, 2007

I made this dressing for Church and it got rave reviews. I had made a green salad with mandrain oranges in it. I used the juice from the mandrain oranges in place of regular orange juice and I used real mayonaise instead of light. Excellent flavor !!!! Thank-you so much.

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9 users found this review helpful