Reviewed: Aug. 12, 2008

I liked this recipe. I used it on a green salad for lunch and it was very refreshing.

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Reviewer:

Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Jan. 24, 2008

Very tasty. I don't like mayo so I used all yogurt. I added poppyseeds for a little something extra. Used it to top fruit salad. Will make again!

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Reviewer:

shawnessym

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

It is what it says. But I wasn't a big fan of the flavor given by the yogurt. I served it as an optional dressing, but it might be better if you tossed the greens in it.

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Reviewer:

COURT813

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA

Living In: Vernal, Utah, USA

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Reviewed: Feb. 3, 2007

I made this dressing for Church and it got rave reviews. I had made a green salad with mandrain oranges in it. I used the juice from the mandrain oranges in place of regular orange juice and I used real mayonaise instead of light. Excellent flavor !!!! Thank-you so much.

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4 users found this review helpful