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Creamy Herb Dressing

Submitted by: Tracy Powers

This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. --Tracy Powers of Cedar Springs, Michigan

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Creamy Buttermilk Dressing

Submitted by: Emily Hockett

This thick ranch-like dressing doesn't taste light. I used it to prepare a cold chicken and pasta salad. After trying it, a friend begged me for the recipe. --Emily Hockett of Federal Way, Washington

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Creamy French Dressing

Submitted by: Taste of Home Test Kitchen

You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen

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Poppy Seed Salad Dressing

Submitted by: Gay Nell Nicholas

My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas

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Sweet-and-Sour Dressing

Submitted by: Marcia Orlando

When I was growing up, Dad made this so much it became our 'house' dressing. This recipe makes a nice big batch that you can conveniently keep in your refrigerator.

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Creamy Poppy Seed Dressing

Submitted by: Marge Werner

'I created this citrusy dressing to give my salads a different flavor,' says Marge Werner of Broken Arrow, Oklahoma. 'Just mix it up and pour over your favorite tossed greens.' Or try the creamy combination over a medley of assorted fresh fruit.

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Poppy Seed Dressing

Submitted by: Deborah Amrine

All of my favorite salads are topped off with this homemade dressing. I use this sweet poppy seed concoction to drizzle over fruit salads with strawberries, grapes, oranges and bananas...or over spinach and toasted pecans.

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Celery Seed Dressing

Submitted by: Jane Veliky

From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. 'It adds refreshing flavor when drizzled over a seasonal fruit assortment,' she reports. 'And it's equally tasty if you serve it over lettuce or spinach.'

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Creamy Dill Dressing

Submitted by: Katheryn Anderson

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

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Tomato-Garlic Dressing

Submitted by: Diane Hyatt

I've served this salad dressing many times when having company over for dinner and everyone just loves it. I've had this recipe for so many years, I forgot where it came from!