Orange Yogurt Bread Recipe
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Orange Yogurt Bread

By: Nancy Juntunen  
"My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread."

Rating: This weblink has been rated 29 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 430 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/2 cup plain yogurt
  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons orange juice

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add yogurt, orange juice and peel. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pan to wire rack.
  2. For glaze, combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cooled bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by opal~/~dragonfly 
Very nice sweet bread! I agree with reviewer who said this is a cross b/ a quick bread and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by thedumpling 
This was pretty good. It's moist and easy as can be -- sort of a cross between a cake and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by What a Dish! 
Very good- I just think it calls for way too much butter. I doubled the recipe but didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by CRUISEM 
OMG!!! This is absolutely amazing!! Right now my 3yr old is tapping my back saying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Delicious!!! This reminds me of a pound cake my grandmother used to make. Definitely more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by luv2eat 
My kids & I have almost finished the whole loaf it is sooo good! It's texture is like a cake.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Kate S. 
Yummy! This bread was so good and moist. Didn't even need the glaze, it had enough sweetness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Tabitha King 
Very good! I substituted splenda for sugar and it turned out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by PrincessApril 
Let me qualify my 4-star rating--for taste and texture, this bread gets FIVE STARS! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Laura W 
Wow! This was great, and so moist! We ate it without the glaze. I substituted soy yogurt for... MORE

 
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