Photo of: Sunrise Orange Pancakes

Sunrise Orange Pancakes

Submitted by: Dorothy Smith 
'These delectable citrusy pancakes make any breakfast special,' assures Dorothy Smith of El Dorado, Arkansas. 'Plus, they're simple to prepare.' 

Photo of: Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis 
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids. 

Photo of: Grain and Nut Whole Wheat Pancakes

Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA
This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes! 

Photo of: Whole Wheat and Quinoa Pancakes

Whole Wheat and Quinoa Pancakes

Submitted by: Katie 
Home Town: Lancaster, Lancashire, England, U.K.
Living In: Milton, Ontario, Canada
These flavorful pancakes are served with a simple maple syrup and mixed berry topping and a dollop of vanilla yogurt.  

Photo of: Whole Wheat, Oatmeal, and Banana Pancakes

Whole Wheat, Oatmeal, and Banana Pancakes

Submitted by: amom2boys 
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy - the secret is letting the batter rest for 5 minutes. 

Photo of: Whole Wheat Pancakes

Whole Wheat Pancakes

Submitted by: jen 
These are very light and tender pancakes. These pancakes are excellent with maple syrup. 

Photo of: Dairy Free Whole Wheat Pancakes

Dairy Free Whole Wheat Pancakes

Submitted by: Kimberly 
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum! 

Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat 
Home Town: Saybrook, Ohio, USA
Living In: Erie, Pennsylvania, USA
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith. 

Photo of: Sunny Pancakes

Sunny Pancakes

Submitted by: Alecia Barlow 
I found this recipe in an old cookbook given to me by my mother-in-law. The light, delicate pancakes have a nice citrus flavor that the tangy orange sauce complements. 

Photo of: Cinnamon Apple Pancakes

Cinnamon Apple Pancakes

Submitted by: Kim McConnell 
'My family loves the apple and cinnamon flavor in these light yet hearty pancakes,' Kim McConnell shares from Tulsa, Oklahoma. 'And best of all, they're sweet enough to eat without syrup. 
 
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