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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 20, 2008
SO yummy, but I do recommend adding some orange extract - a tablespoon or so - if you really want to taste the orange.
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1 user found this review helpful

Reviewer:

Aviva
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 21, 2007
Great recipe, but I used three tbsp of orange zest and added one tbsp of orange extract. They tasted great, and the orange wasn't overwhelming at all.
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1 user found this review helpful

Reviewer:

CARRIEALBERTA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 23, 2005
These cookies were exceptional to make and the orange flavoring hit the spot. I had trouble grating the orange zest (I don't have a fine grater) so I grated what I could and used a dash of orange extract. The cookies were beautifully puffed, light, zesty and the white chocolate chips were heavenly. Thanks for such a great recipe!!
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2 users found this review helpful

Reviewer:

RheaWong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 7, 2003
Absolutely wonderful! They're light and orangy--perfect for Beltaine, or even in the middle of winter if you want a nice sunny-tasting cookie!
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5 users found this review helpful

Reviewer:

LADY_J
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 13, 2003
These cookies didn't have nearly enough orange flavor. Even after I added an 1 tablespoon of orange extract, they weren't orange-y enough. Since they aren't a very sweet cookie, either, I glazed them with some orange glaze. With the glaze they were pretty fantastic.
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7 users found this review helpful

Reviewer:

AMCCUTCHEN
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