Orange White Chocolate Chip Beltane Cookies Recipe
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Orange White Chocolate Chip Beltane Cookies

By: GYPSY-WITCH 
"These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/4 cups butter, softened
  • 1 1/3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 egg, beaten
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons orange zest
  • 1/2 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Sift together flour, baking powder, salt, and orange zest.
  3. In a bowl of mixer, cream butter on medium speed, adding sugar gradually. Add vanilla and egg. Add flour mixture gradually, stopping frequently to push down from sides of bowl. When flour mixture is thoroughly combined, mix in chips.
  4. Drop dough by scant spoonful onto baking sheet, spacing 1 inch apart, flattening slightly with back of spoon. Bake at 350 degrees F (175 degrees C) 10 to 12 minutes or until beginning to brown. Allow to cool completely on cooling rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 15g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not the prettiest cookie ever (kind of anemic looking and the white chocolate chips started to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by AMCCUTCHEN   view full review
These cookies didn't have nearly enough orange flavor. Even after I added an 1 tablespoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2007 by CARRIEALBERTA   view full review
Great recipe, but I used three tbsp of orange zest and added one tbsp of orange extract. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2011 by la belle vie Supporting Member (Click to learn more about Supporting Membership)  view full review
These are tasty! I made exactly as written except using a bit more orange zest. I also made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2003 by LADY_J   view full review
Absolutely wonderful! They're light and orangy--perfect for Beltaine, or even in the middle of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2011 by Eash   view full review
I want to buy a cookie jar just so I can fill it full of these. This is the first time I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2010 by MJ   view full review
So summery and yummy! Perfect to bring to the beach! Try useing orange zest instead of extract!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2005 by RheaWong   view full review
These cookies were exceptional to make and the orange flavoring hit the spot. I had trouble...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2011 by stjchurchcook   view full review
I have been making this cookie for years except in my recipe I melt 1/4 cup of chocolate chips...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by ImBaking   view full review
This cookie has a great texture to it, but I was disappointed with the lack of orange flavor,...

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