Orange White Chocolate Chip Beltane Cookies Recipe - Allrecipes.com
Orange White Chocolate Chip Beltane Cookies Recipe

Orange White Chocolate Chip Beltane Cookies

Recipe by  

"These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Sift together flour, baking powder, salt, and orange zest.
  3. In a bowl of mixer, cream butter on medium speed, adding sugar gradually. Add vanilla and egg. Add flour mixture gradually, stopping frequently to push down from sides of bowl. When flour mixture is thoroughly combined, mix in chips.
  4. Drop dough by scant spoonful onto baking sheet, spacing 1 inch apart, flattening slightly with back of spoon. Bake at 350 degrees F (175 degrees C) 10 to 12 minutes or until beginning to brown. Allow to cool completely on cooling rack.
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Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2011

Not the prettiest cookie ever (kind of anemic looking and the white chocolate chips started to turn color), but they had a lot of potential, so I made them more eye appealing and gave them a boost of orange flavor at the same time by drizzling on a glaze of powdered sugar, fresh orange juice and zest. That glaze took these over the top to something outrageously delicious - buttery, creamy with white chocolate, unmistakably orange and very rich. A thick, soft and tender cookie. Adding orange extract as some others have is NOT necessary. Adding the fresh orange glaze, on the other hand, is. Mmmmmm.

 
Most Helpful Critical Review
Jul 13, 2003

These cookies didn't have nearly enough orange flavor. Even after I added an 1 tablespoon of orange extract, they weren't orange-y enough. Since they aren't a very sweet cookie, either, I glazed them with some orange glaze. With the glaze they were pretty fantastic.

 
Apr 21, 2007

Great recipe, but I used three tbsp of orange zest and added one tbsp of orange extract. They tasted great, and the orange wasn't overwhelming at all.

 
May 27, 2011

These are tasty! I made exactly as written except using a bit more orange zest. I also made a glaze and drizzled it over the top by combining powdered sugar and orange juice till it reached a good consistency.

 
Jul 04, 2011

I have been making this cookie for years except in my recipe I melt 1/4 cup of chocolate chips in a heavy duty zip bag, snip off a tiny corner of the bag and pipe the melted chocolate straight across and then I do the same with white chocolate chips and pipe it across in the opposite direction. Let the cookie set until the chocolate firms up. It makes them look pretty and adds another layer of flavor. My friend always brought these to a cookie swap at church and when she moved to Florida we wouldn't let her leave until she gave out the recipe. I hope this helps with the people who said the cookies were anemic or plain.

 
Oct 23, 2005

These cookies were exceptional to make and the orange flavoring hit the spot. I had trouble grating the orange zest (I don't have a fine grater) so I grated what I could and used a dash of orange extract. The cookies were beautifully puffed, light, zesty and the white chocolate chips were heavenly. Thanks for such a great recipe!!

 
Oct 07, 2003

Absolutely wonderful! They're light and orangy--perfect for Beltaine, or even in the middle of winter if you want a nice sunny-tasting cookie!

 
Jul 05, 2011

I want to buy a cookie jar just so I can fill it full of these. This is the first time I've reviewed a recipe and I have to say that I am madly in love with these cookies. I followed the suggestion of other reviewers and substituted 1 tbps orange flavoring for the vanilla. The dough was incredibly dry after adding all the flour, so I also added 2 tbsp milk just to give it enough moisture to be able to incorporate the white chocolate chips. I also added 1/2 cup of chipped walnuts.

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 246 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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