I love the combo of items here, but the dressing didn't do it for us. Not enough flavor, and what flavor there was, was mostly that of olive oil (which I like, but, it's a salad, I wanted other flavors too). We ate it anyway, but I'm doctoring the remainder of the dressing up for tomorrow by adding more balsamic vinegar and dried orange zest. I do think the major problem was that I used bottled Tropicana orange juice -- pretty sure fresh OJ would have greatly improved the flavor profile but I didn't have a fresh orange to juice. The other thing is we like our dressings more heavy on the acids than this one, all of which is easily adjustable, folks! Thanks for the recipe! P.S. I added fresh blackberries too.
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I love the combo of items here, but the dressing didn't do it for us. Not enough flavor, and...