The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 1, 2007
One word...DELICIOUS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 28, 2007
Fantastic! LOVE LOVE LOVE the dressing....I made a whole bottle, can't get enough of it. I think others thought it was to sweet...but it was just how I like it:)
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Photo by The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 31, 2007
The dressing for this salad is wonderful. I omitted the gorgonzola (I'm not a fan), but the rest of the salad was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 29, 2007
I made this for a group of friends and they loved it. I used about half the sugar for the dressing and they still thought it was a little too sweet. I like it fairly sweet so just adjust according to your preference.
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Cooking Level: Intermediate

Living In: El Cerrito, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 9, 2007
This salad is very good (addictive, in fact) with the following changes (some to decrease the amount of sugar): use walnut oil in place of one of the oils, use mandarin oranges instead of navel oranges, no added sugar, less OJ, regular walnut pieces, and bagged spring mix to make it snappy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 4, 2007
Favorite Salad ever. Valentines day hit.
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Cooking Level: Expert

Home Town: Budd Lake, New Jersey, USA
Living In: Frisco, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 14, 2006
This salad was a real hit at the dinner party I brought it to. Everyone loved the dressing and was very impressed. I'm very picky about salad and I loved this one! Yummy!
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Photo by Anna

Cooking Level: Expert

Living In: Mountain Home, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 13, 2006
Great recipe, I used clementines instead and they tasted great and are perfect size for a salad.
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Cooking Level: Expert

Home Town: Kerman, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 27, 2006
This is really good, I was searching for a recipe that was close to what I had been served at a work luncheon. This was it, the dressing was exact, and I only made 2 minor changes to find the exact thing. I subsituted canned orange segments, and used blue cheese. This is great with grilled chicken breast on top for a tasty lunch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 15, 2006
I was excited to try this recipe ... but I think that was the problem. I built it up in my mind too much. It was too sweet and the dressing was a bit on the oily side. I didn't care for it, but with some tweaking it would be much better for my tastes
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA
Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 12, 2006
Certainly an easy salad, but even cutting back the sugar to 1 1/3 tsp sugar made it too sweet. I recommend the tangerine dressing in this site's Apple Avocado Salad with Tangerine Dressing (for which I squeezed clementines). I followed another reviewer's suggestion to sub apples and goat cheese for the orange and gorgonzola, dropping the onion, and perhaps that was why the dressing seemed so sweet--though I did cut back the sugar. Hmmmm.
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Photo by KLOKANEK

Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 13, 2006
I made this for a summer bar-b -que and it was a big hit!! I loved the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 28, 2006
What an awesome salad! I didn't have any fresh oranges on hand, so I used a can of mandarin oranges instead which worked out really well.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 27, 2006
good salad - but there are other ones on this site that I like better. The dressing is yummy though
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Photo by MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 9, 2006
DELISH! I used a can of mandarin oranges, glazed walnuts and skipped the sugar (instead added 1 1/4 packets of Splenda). I think next time I would use regular walnuts not glazed. Otherwise, it was so very good and I will make it again. Dressing would be good on any salad. I served this with Spinich Stuffed Salmon from this site. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 5, 2006
I made this for a party and everyone loved it- the dressing was very popular. Just don't do what I did- if you are doubling the recipe you don't need to double the dressing, it was WAY too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 26, 2006
Very elegant salad recipe, served for small dinner party and it was a hit. My husband LOVED the dressing.
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Cooking Level: Intermediate

Home Town: Waynesboro, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2006
So good and fresh! I had this with the Fresh Asparagus Soup from this website which is also fantastic. I was disappointed to see that I was out of walnuts so I used chickpeas and croutons. I will try this again with walnuts because I am sure it is even better!
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Photo by healthnut

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2006
Delicious! The dressing is really good. I used feta cheese and lots of walnuts and oranges!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 24, 2006
I have made this recipe several times and it is absolutely delicious. The light citrus flavor of the dressing makes for a wonderful and refreshing summertime salad.
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Cooking Level: Expert

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