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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2008
Very good
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Reviewer:

Chefstacie
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2008
This is a great salad even without the Gorgonzola. My husband and I both loved this salad and the dressing.
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Reviewer:

SILENCE182
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Bethesda, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 19, 2008
This salad was a big hit. I had forgotten the Gorgonzola at home so I used some feta that my friend had in the fridge. I made a double batch of the salad and they were scraping the bowl. I agree with some of the reviews that the dressing was a bit on the bland side, but with all the flavours of the salad you hardly noticed. The red onions and walnuts are truly the star of this salad.
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Reviewer:

JenniferC
Cooking Level: Expert
Home Town: Chateauguay, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2008
Great recipe.
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Reviewer:

cookingood
Cooking Level: Intermediate
Living In: Allen, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2008
This delicious salad received rave reviews at a party I attended. It's easy to make, delicious, and healthy to boot. I wouldn't change a thing.
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Reviewer:

SassyLady
Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Silverhill, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 23, 2008
This is simply awesome! Served it to 30 women at a bridal shower. I substituted salted pecans for the walnuts and added dried Michigan cherries ('cause I'm from Michigan!). Plates were licked clean!
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Reviewer:

cookin' momma
Cooking Level: Expert
Home Town: Carleton, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 12, 2008
Lot the vinegarette!
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Reviewer:

Stacy9216
Photo by Stacy9216
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 2, 2008
This was a good salad, but not the best I've had. The dressing seemed to be missing something. I will make this again though. It is a good recipe to have on hand.
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Reviewer:

JODIMASTICS
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2008
Wow! This is a great salad! The dressing, has a light, fresh citrus flavor. I've made it several times now, and always have to share the recipe!
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Reviewer:

chriscm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 21, 2008
This is a yummy salad - the vinaigrette has a unique flavor. I used crumbled feta instead of gorgonzola and canned mandarin oranges and that tasted great!
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Reviewer:

shelley1981
Cooking Level: Intermediate
Living In: Bloomington, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 15, 2008
The dressing is fabulous. I added a clove of garlic (preference only). The onion is a little over powering and next time I would add less and chop it very fine. I would also added an extra orange.
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Reviewer:

susan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2008
I made this for my Christmas dinner, and it was a hit. I served the dressing in an individual bowl. Next day it was great with leftover duck slices on top!
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Reviewer:

PEG10
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 30, 2007
This salad is so good and it makes you feel good knowing you're eating something good for you. After reading the reviews, I decided to cut the sugar in half, which I'm glad I did or otherwise I think it would be too sweet. I didn't have any walnuts, so I used toasted slivered almonds, and that tasted fine. Definitely use the fresh squeezed juice instead of the one from concentrate. Great combination of flavors!
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Reviewer:

Jody D.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Cheyenne, Wyoming, USA
Living In: Dover, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2007
served this first time at Christmas dinner. Everyone enjoyed it very much. Will make it again.
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Reviewer:

Claire
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2007
Love this dressing! It's really light and very healthy. I made it with Clementines and Clementine juice instead of oranges. YUM! I also substituted pecans for the walnuts. I didn't have blue cheese so I used Feta. .
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Reviewer:

CAMBLOW1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2007
Excellent recipe - I served this at Thanksgiving and loved it. Although, my red onion was a bit more pungent than normal I still loved this salad. Very pleasing to the palate :-)
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Reviewer:

Queen Zilla
Photo by Queen Zilla
Cooking Level: Intermediate
Living In: Lacey, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2007
This salad was extremely delicious and easy to make! I took it with me to a date's house for dinner, and he was so impressed! The only change I made (only because I was pressed for time) is I bought the DelMonte mandarin oranges in the glass jar instead of buying, peeling and sectioning navel oranges.
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Reviewer:

MICHAELWILD
Photo by MICHAELWILD
Cooking Level: Expert
Home Town: Akron, Ohio, USA
Living In: Lakewood, Ohio, USA
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