Reviewed: May 27, 2012

I used fresh squeezed OJ, rustic stone ground mustard, and raw honey! Very fresh and clean! Didn't miss the oil!

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Reviewer:

June Radalia

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 12, 2012

WAY to much honey! 1 tablesoon would be better and i used lemon juice insted

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Reviewer:

Sheri Z

Reviewed: Mar. 31, 2012

Very nice...added 1 tblspn of olive oil (couldnt imagine a dressing with out just a little oil)....used fresh squeezed orange juice....just delicious. Will make again!

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SLJ6

Cooking Level: Expert

Reviewed: Mar. 26, 2012

This dressing is tasty! I made it in the Dijon mustard bottle with the last little bit of mustard left. Tart, tangy and terrific!

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Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 20, 2012

What a great little recipe! I had some mixed greens and a green apple. Those plus this dressing made a delicious dinner.

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MUDSKIPPER27

Reviewed: Jan. 18, 2012

Pretty good. Not awesome, but I will definitely make it again. I think the only reason it wasn't awesomely good was because my balsamic wasn't the best.

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Reviewer:

andrea77

Reviewed: Jan. 9, 2012

This is a fabulously light citrus dressing. I made the recipe exactly as stated and wouldn’t change a thing. I love that it has no oil and I found the dressing clung to the salad greens quite well. The dressing was full of flavor and the orange juice was just the right amount of citrus. This was a nice change from our usual vinaigrette and I will be making this often.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Nov. 8, 2011

Yum! A new way for my kids to eat their veggies! Served it with a spinach salad with fresh raspberries and blueberries, and sunflower seeds. The adults enjoyed feta too. I did add a tiny bit of oil to make it stick, and sprinkled some ginger too. I used a freshly squeezed orange for the juice. Thank you!

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Reviewer:

j. cook

Cooking Level: Intermediate

Reviewed: Sep. 23, 2011

Exactly what I was looking for to dress a small salad accompanying bourbon chicken - only difference was I added the oil and a smidge of ground ginger...Fantastic

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Reviewer:

riri313

Reviewed: Aug. 23, 2011

This was very yummy......I just didn't care too much for the orange juice taste on salad or the fact that it wouldn't stick. I will probably make again to use as a marinade. Thanks for the recipe!!

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