The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 7, 2009
I enjoyed this very much and will definitely make it again. I really like strong and very flavorable foods so next time I'll add a 1/2 tsp of sesame oil and some fresh minced garlic. I think it would then be spectacular! Served it over a spinach salad with mandarins, wonton chips, carrots and feta cheese.
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Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 5, 2009
Delicious! My neighbors and I enjoyed this very much. We omitted the mustard and added some oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 15, 2009
Tasty! Since I had honey-dijon, I omitted the honey. Also splashed in some olive oil per previous reviews.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 13, 2009
This recipe is amazing. The flavors are perfect together. Of course, because there is no fat in it, it will not stick to your salad lettuce and veggies- but this is normal with all natural non-fat dressings. The second time I made it I added sesame oil and it was even better. Just a teaspoon of the sesame oil makes a world of difference! Try it. If you like the ingredients alone, you will love them together in this dressing.
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Cooking Level: Intermediate

Home Town: Erial, New Jersey, USA
Living In: Blackwood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 6, 2009
This was tasty, I blended it in the blender to make it creamier, but then it looked yucky because the color was brown-grey. aside from that it was good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 25, 2009
This is amazing! I used it on a pasta salad and added a bit of cilantro. Loved it and will use it for added flavor to a variety of recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 23, 2008
this was awesome! even without reading the other reviews, i added a few drops of sesame oil, and it was amazing. a little extra black pepper is also good in this recipe, and contrasts the sweet orange flavor well. this is good chilled like suggested, or warm. really good :)
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Kay

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 24, 2008
Very tangy. You will definitely want to add 2 tablespooons or so of oil to help it stick to your salad. I served it with endive, thinly sliced green apple, toasted pecans, and crumbled goat cheese--an excellent fall salad!
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Cooking Level: Expert

Home Town: Fairhope, Alabama, USA
Living In: Daphne, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 26, 2008
Loved it! I chose to omit the honey as well, but I added a capful of vanilla extract. It reminds me of the orange vinaigrette I get at a local restaurant, and tastes almost like a cremesicle! I also used orange blossom honey (since that is what I had in my pantry), to keep the orange theme/flavors going.
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Cooking Level: Beginning

Home Town: Medford, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 27, 2008
Good flavor! I used apple cider vinegar because I didn't have balsamic. I'm using this to make a pasta salad - it's gonna be good!
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 12, 2008
yummy!! My kids loved it too! We used it on bag of romaine salad mix.
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Cooking Level: Intermediate

Home Town: Lutz, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 7, 2008
Love this dressing! I followed the recipe exactly, except I added 1 tbs olive oil, as suggested by others. Great on fresh spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 7, 2008
This is phenomenal. I use just a bit of olive oil cause I'm doing Weight Watchers, and its great that way too. This is now the only dressing my husband wants me to make.
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Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 12, 2007
I loved this dressing. I added: Minced onions Minced Ginger Olive oil Orange Zest I also used the freshly squeezed orange juice and i think that was the best decision of all.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 28, 2007
It was a pretty good base dressing, but not enough kick for me. I added a pinch of brown sugar, a little oil, crushed red pepper flakes and dry mustard powder to kick it up a bit. There's a lot you can do with it, but as is, it was lacking. I gave it a 4 regardless.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 31, 2007
I just wasn't crazy about this, even though I thought I'd like it. I tried it on both asparagus and salad, and liked it better on asparagus - but not enough to make it again.
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 4, 2007
This was lovely! I used tangerines instead of oranges and added about a teaspoon of tangerine zest; I also added the olive oil as recommended by others. Even a friend who said she didn't like spinach salad, liked it with this dressing on it. :)
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 13, 2006
This was really good. I made it and used Wasabi mustard since I didnt have any other kind of hand. It definitely had a bit of a kick to it! Next time I will make with Dijon mustard and try it that way. (Although was pretty good how I made it!)
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 18, 2005
Very good. I tried it with and without the mustard. We preferred it without since I wanted more of a vinaigrette than a honey mustard taste. Halved the recipe for 4 servings and added 1 tsp olive oil. Used it on mixed greens with avocado slices, Mandarin oranges, and fine slivers of red onion. A hit! Thanks, Jen.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 20, 2005
This is exactly the kind of dressing I was looking for on our summer salads - light and full of flavor. My husband and I both loved it and ended up just eating salad for dinner instead of as the first course. :) I also added a little oil to help it stick.
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