Orange Vinaigrette Recipe - Allrecipes.com
Orange Vinaigrette Recipe
  • READY IN 5 mins

Orange Vinaigrette

Recipe by  

"A low-fat vinaigrette recipe"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2005

Very good. I tried it with and without the mustard. We preferred it without since I wanted more of a vinaigrette than a honey mustard taste. Halved the recipe for 4 servings and added 1 tsp olive oil. Used it on mixed greens with avocado slices, Mandarin oranges, and fine slivers of red onion. A hit! Thanks, Jen.

 
Most Helpful Critical Review
Jul 07, 2004

This was okay. It was pretty runny and didn't stick to the salad (probably due to the lack of oil). But an OK low-fat dressing.

 
Nov 25, 2004

I followed the advice of others and added one tablespoon of light olive oil and used frozen orange juice concentrate instead of juice for added body and flavor. I also use this as an all-day marinade for grilled chicken.

 
Jan 25, 2004

Delicious melding of subtle flavors. Great for people watching fat and calories. The only property I didn't like about it was the fact that with no oil, it drips right off the spinach or lettuce pieces. If I made this again, I would have to add a small amount of oil. I think sesame would be wonderful with this.

 
Jun 20, 2005

This is exactly the kind of dressing I was looking for on our summer salads - light and full of flavor. My husband and I both loved it and ended up just eating salad for dinner instead of as the first course. :) I also added a little oil to help it stick.

 
Feb 04, 2004

For a healthy eating plan, we would be hard pressed to find a better flavored salad dressing. This recipe is a perfect combination of ingredients, with each contributing something to the taste, which is something close to a taste explosion. My only complaint is that without any oil, the dressing has a tendency to slide off the salad. Still, giving up the fat calories is a worthwhile tradeoff.

 
Jan 25, 2004

For those of you who don't like the look of dressing made with balsamic vinegar, there is white balsamic vinegar. It is sometimes hard to find, but that is what we use and what we prefer. Hope this helps.

 
Jun 17, 2003

If you add double the OJ, it makes a fantastic marinade sauce for fresh salmon!

 

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Nutrition

  • Calories
  • 27 kcal
  • 1%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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