Recipe by CHRISTYJ
"A healthful salad with a yummy orange juice tang!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
uncooked brown rice
1 1/2 cups
spinach leaves, packed
orange, peeled, sectioned, and cut into bite-size
slivered red onion
I don't know how the original recipe would have come out, but w/ the way mine came out, I'd give it 5-stars! I made some minor adjustments:
1)I added in a clove of garlic as another reviewer recommended- it was strong at 1st, but great the next day, just right.
2)Secondly, after tasting the salad, I felt it was too "vinegary," (like another reviewer found it to be), so I added in another tbsp or 2 of oil & some more OJ (about 2-3 tbsps). An alternative would be to cut back on the vinegar to begin w/, to about 1/2 the amount.
3)The recipe says to stir in the spinach, onion & oranges right before serving, but the next day, after having sat in the dressing, the salad tasted sensational- MUCH better! The 1st day I would have given it 3-4 stars, but the second day I'd give it 5! The spinach leaves & rice really soak up the flavor. This is definitely a salad that's better to make the night before serving. I also added in some diced cooked chicken breast I had leftover from the night before & made it into a whole meal. That was delicious! I've submitted a photo of this recipe. Hope they approve it & post it.
Way too much rice for the rest of the ingredients.
But rice was good and the left over portion will make another salad.
I MADE THIS SALAD FOR A LADIES LUNCHEON AND IT RECIEVED RAVE REVIEWS. I COOKED THE RICE IN SWANSON'S VEGETABLE BROTH AND ADDED DRIED CRANBERRIES FOR COLOR. WOULD MAKE THIS AGAIN IT IS A WINNER.
This turned out great! I will definately make again...
I varied the actual salad quite a bit so I can't comment on that, but this dressing is AMAZING. Seriously, it is one of the most delicious concoctions I've seen in a while! Thank you so much, I will use this as a salad dressing and a marinade. So good!
Based on a couple of reviews that said this dish was bland, I made some modifications and the dish was delicious. I toasted some slivered almonds and added about 1 1/2 tsp. of Mrs. Dash seasonings.
For added zip, to the orange juice mixture, add on clove minced fresh garlic. Works very well.
Great 'company' dish on a hot day. Served with BBQ chicken breast it made an awesome meal - highly recommend it!! The rice when cooling absorbs the orange juice and creates a really nice flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Vinaigrette Brown Rice Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this easy, healthy dish.
Watch how to make this traditional Ukrainian beet salad.
See how to make a simple, spicy and delicious rice noodle salad.