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Turkey Soup with Root Vegetables

Submitted by: kdonofrio

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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Chicken and Vegetables Soup

Submitted by: Dmitry

Home Town: Vitsebsk, Vitsebsk, Belarus

Living In: Seattle, Washington, USA

This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots. Every steamy, hearty bite will warm your bones and your belly.

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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.

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Roasted Butternut Squash Soup with Apples and Bacon

Submitted by: LEXINOLE29

Home Town: Miami, Florida, USA

Living In: Tallahassee, Florida, USA

This curried squash soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.

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Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

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Colombian Ahuyama Soup

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

A creamy squash soup made with ahuyama squash, the South American version of butternut squash, is seasoned with a lively blend of curry powder, red pepper flakes, peanut butter, and Worcestershire sauce. Substitute pumpkin or hubbard squash if butternut squash is not available.

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Squash and Sweet Potato Soup

Submitted by: Carnation Canada

Serve this as a first course, or for something a little different welcome your guests as they come in from the cold with a small cup of this wonderful winter soup.

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Summer Soup of Butternut and Corn

Submitted by: the butterfly

Living In: Malé, Malé, Maldives

Full of summer flavor, butternut squash and corn soup is brightened with plain yogurt and seasoned with basil and nutmeg. This is an easy make ahead lunch or could be combined with a salad and crusty bread for an easy dinner.

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