Orange Vanilla Blend Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 27, 2011
I've been buying tofu to get extra protein into my kids but was looking for a way to get them to eat/drink it without them throwing a fit. This was perfect! I did increase the vanilla flavoring just a touch, but other than that, I made no other changes. The end result was almost exactly like an Orange Julius. The kids absolutely loved it. Next time, I'll take a previous reviewer's advice and not only use silken tofu but I'll chunk it up and freeze it, too. I bet that would make an even smoother and silkier texture for the smoothie.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 24, 2010
Yum! Very refreshing, and so nice to know it's pretty healthy too! I subbed pineapple juice for oj because it was what I had on had -- worked great. Will definitely whip this up again soon!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Kirkland, Washington, USA

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Reviewed: Mar. 29, 2008
Very tasty recipe. I've started quartering the recipe and freezing the banana and tofu (and usually some strawberries) in ziplock bags for a quick breafast. It doesn't work as well that way but is still quite good. Also good with an extra spash of lemon extract (darn bottles look similar at 5am)
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Jan. 22, 2004
Good with silken tofu, but I bet it would be delicious with yogurt instead.
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Reviewed: Jun. 19, 2003
It was tasty, but I used vanilla yogurt (sometimes strawberry too) instead. Silken tofu is not the easiest thing to find and I always have yogurt on hand.
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Cooking Level: Intermediate

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Reviewed: Jan. 19, 2001
Tastes Good but not Great.
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Reviewed: Jan. 11, 2001
very smooth. It takes a few sips to get used to the taste of the tofu...and then you don't taste it.
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