The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 29, 2008
Very tasty recipe. I've started quartering the recipe and freezing the banana and tofu (and usually some strawberries) in ziplock bags for a quick breafast. It doesn't work as well that way but is still quite good. Also good with an extra spash of lemon extract (darn bottles look similar at 5am)
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2004
Good with silken tofu, but I bet it would be delicious with yogurt instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 19, 2003
It was tasty, but I used vanilla yogurt (sometimes strawberry too) instead. Silken tofu is not the easiest thing to find and I always have yogurt on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 19, 2001
Tastes Good but not Great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 11, 2001
very smooth. It takes a few sips to get used to the taste of the tofu...and then you don't taste it.
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