The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 31, 2007
I found this very easy and delicious! I hate dried out meat and this kept it moist and tasty... I did, though, use some of the juice from the canned mandarins in the pan while the chops simmered... and I seasoned the chops as they were browning. Thanx for the recipe!
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Photo by Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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