Reviewed: May 24, 2008

I really like this. Not too orangey, not too sweet, and crispy! Perfect. I did take it out prior to 7 minutes, and I toasted it in my toaster oven on 350. If you don't like very crispy toast, I'd recommend flipping earlier and lessening the total time, but I really liked it this way. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 23, 2008

Absolutely fantastic. Also good with lemon.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Aug. 26, 2007

I have hunted through the entire??? Internet looking for this recipe that my Sister shared with me several years ago! I loved it then and it's perfect now for a special Ladie's Tea event! My family loves them and so will yours! PS They couldn't be easier or faster to prepare!

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