Recipe by CORWYNN DARKHOLME
"Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!"
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bone-in chicken breast halves, with skin
1/3 (12 fluid ounce) can
frozen orange juice concentrate, thawed
Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce, lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon, and then BBQed it. Served with rice pilaf. Very tasty! :)
could be better
We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes, kind of took it to another level.
My family absolutely loved this recipe. It was so easy. I should have made more, because all of the chicken was devoured with them wanting more.
I made a sandwich out of this. I used leftover baked chicken sliced it left in marinade for 4-6 hours. Warmed it in a pan served with sliced red onion on a toasted wheat bun. Taste like that sandwich shop.
This was great! I added extra ginder and garlic as I like my terriyaki sauce stong. Well definelty keep this one!
The chicken was really tender and juicy. Loved the flavor.
GREAT TASTE, EASY TO GRILL, GREAT CUBED OVER SALAD.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Teriyaki Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
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