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Orange Teriyaki Chicken
SUBMITTED BY:
CORWYNN DARKHOLME
"Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!"
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 bone-in chicken breast halves, with skin
1/3 cup teriyaki sauce
1/3 (12 fluid ounce) can frozen orange juice concentrate, thawed
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DIRECTIONS
Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish.
TO MAKE MARINADE: Combine teriyaki sauce and orange juice concentrate. Pour marinade over the chicken and close the plastic bag. Marinate in the refrigerator for 6 to 24 hours, turning occasionally.
Remove from refrigerator and drain the chicken, reserving the marinade.
In a small saucepan, bring the reserved marinade to a boil and cook for 2 minutes.
Grill the chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes. Turn the chicken and grill for 20 to 30 minutes more or until tender, brushing often with the reserved marinade. Serve.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jan. 25, 2004 by JAQL
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JAQL
Jan. 25, 2004
could be better
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6 users found this review helpful
could be better
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Reviewed on Jan. 25, 2004 by DIANE CARTWRIGHT
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DIANE CARTWRIGHT
Jan. 25, 2004
My family absolutely loved this recipe. It was so easy. I should have made more, because all of the chicken was devoured with them wanting more.
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5 users found this review helpful
My family absolutely loved this recipe. It was so easy. I should have made more, because all...
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Reviewed on Jan. 25, 2004 by CMARCIANO
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CMARCIANO
Jan. 25, 2004
Super flavor and super quick!!!
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4 users found this review helpful
Super flavor and super quick!!!
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Reviewed on Jan. 25, 2004 by JJOHNNYWMILLIGAN
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JJOHNNYWMILLIGAN
Jan. 25, 2004
GREAT TASTE, EASY TO GRILL, GREAT CUBED OVER SALAD.
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4 users found this review helpful
GREAT TASTE, EASY TO GRILL, GREAT CUBED OVER SALAD.
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Reviewed on Feb. 14, 2005 by
CINCASUE
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CINCASUE
Feb. 14, 2005
We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes, kind of took it to another level.
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3 users found this review helpful
We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes, kind...
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Reviewed on Aug. 6, 2006 by
Chelsey Wolnowski
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Chelsey Wolnowski
Aug. 6, 2006
Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya sauce, lots of minced garlic and fresh minced ginger) Let it sit in the fridge all afternoon, and then BBQed it. Served with rice pilaf. Very tasty! :)
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2 users found this review helpful
Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya...
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Reviewed on Jul. 9, 2003 by KATIECOWAN
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KATIECOWAN
Jul. 9, 2003
Save your orange juice for drinking!!
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2 users found this review helpful
Save your orange juice for drinking!!
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Reviewed on Jun. 10, 2008 by
Zeke
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Zeke
Jun. 10, 2008
The chicken was really tender and juicy. Loved the flavor.
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0 users found this review helpful
The chicken was really tender and juicy. Loved the flavor.
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Reviewed on Jul. 29, 2005 by Bellesmomma
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Bellesmomma
Jul. 29, 2005
I will not make this again.
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0 users found this review helpful
I will not make this again.
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