Orange Teriyaki Chicken Recipe
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Orange Teriyaki Chicken

"Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!"

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 810 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 bone-in chicken breast halves, with skin
  • 1/3 cup teriyaki sauce
  • 1/3 (12 fluid ounce) can frozen orange juice concentrate, thawed

Directions

  1. Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish.
  2. TO MAKE MARINADE: Combine teriyaki sauce and orange juice concentrate. Pour marinade over the chicken and close the plastic bag. Marinate in the refrigerator for 6 to 24 hours, turning occasionally.
  3. Remove from refrigerator and drain the chicken, reserving the marinade.
  4. In a small saucepan, bring the reserved marinade to a boil and cook for 2 minutes.
  5. Grill the chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes. Turn the chicken and grill for 20 to 30 minutes more or until tender, brushing often with the reserved marinade. Serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 20.9g | Cholesterol: 144mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAQL 
could be better MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIANE CARTWRIGHT 
My family absolutely loved this recipe. It was so easy. I should have made more, because all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Chelsey Wolnowski 
Great recipe! I did make my own teriyaki sauce though. (Equal amounts of brown sugar and soya... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by CINCASUE 
We tried this recipe and thought it was tasty. I added some garlic and red pepper flakes, kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CMARCIANO 
Super flavor and super quick!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JJOHNNYWMILLIGAN 
GREAT TASTE, EASY TO GRILL, GREAT CUBED OVER SALAD. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by KATIECOWAN 
Save your orange juice for drinking!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by MaMaw's Girls 
I made a sandwich out of this. I used leftover baked chicken sliced it left in marinade for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Zeke 
The chicken was really tender and juicy. Loved the flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by thestrikemaster 
This was great! I added extra ginder and garlic as I like my terriyaki sauce stong. Well... MORE

 
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