"Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy." — RockyTrax
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oranges - juiced and zest cut off in large strips
black tea bags
whole black peppercorns
cold water, or as needed
1 (8 pound)
whole turkey breast
coriander seeds, crushed
cumin seeds, crushed
garlic, crushed and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Orange, Tea, Bourbon-Brined Paprika Butter Turkey
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 137
See a simple beginner-friendly method for roasting a moist, beautiful turkey.
Watch a very simple method for prepping and roasting turkey.
See an easy, no-fail method to roast a juicy, golden-brown bird every time.