Recipe by RockyTrax
"Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy."
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oranges - juiced and zest cut off in large strips
black tea bags
whole black peppercorns
cold water, or as needed
1 (8 pound)
whole turkey breast
coriander seeds, crushed
cumin seeds, crushed
garlic, crushed and chopped
We received so many compliments last year on our turkey that we are doing it again this year. We hosted two Thanksgiving dinners totaling 45 people and used this recipe. Rave reviews. Turkey was moist and had a great flavor that was subtle and delicious. Thank you for this wonderful recipe.
This will be my third year using this on a whole turkey. It's great! Everybody loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange, Tea, Bourbon-Brined Paprika Butter Turkey
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 137
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