Orange, Tea, Bourbon-Brined Paprika Butter Turkey Recipe - Allrecipes.com
  • READY IN ABOUT 11 hrs

Orange, Tea, Bourbon-Brined Paprika Butter Turkey

Recipe by  

"Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy."

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Ingredients Edit and Save

Original recipe makes 1 whole turkey breast Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    10 hrs 45 mins

Directions

  1. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Mix 4 quarts cold water into brine and let cool. Submerge turkey breast in brine, adding more water if needed to cover. Refrigerate 8 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Set oven rack to the lowest position in the oven.
  3. Remove turkey from marinade; discard marinade. Rinse turkey and pat dry with paper towels. Mix coriander seeds, paprika, cumin seeds, and garlic into softened butter in a bowl.
  4. Loosen the skin over turkey breast with your fingers and spread 1/4 cup of seasoned butter beneath the skin. Rub remaining 2 tablespoons seasoned butter over the turkey breast. Place turkey breast onto a roasting rack and set rack into a roasting pan.
  5. Roast in the preheated oven until skin is golden brown and an instant-read meat thermometer inserted into the thickest part of the breast reads 165 degrees F (75 degrees C), about 2 hours. Transfer to a cutting board and let turkey breast rest 30 minutes before slicing.
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Reviews More Reviews

Nov 25, 2014

We received so many compliments last year on our turkey that we are doing it again this year. We hosted two Thanksgiving dinners totaling 45 people and used this recipe. Rave reviews. Turkey was moist and had a great flavor that was subtle and delicious. Thank you for this wonderful recipe.

 
Nov 13, 2013

This will be my third year using this on a whole turkey. It's great! Everybody loves it.

 

2 Ratings

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Nutrition

  • Calories
  • 508 kcal
  • 25%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 58.9 g
  • 118%
  • Sodium
  • 16286 mg
  • 651%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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