Reviewed: Mar. 31, 2012

When I have made this recipe, I use both the cook and serve vanilla and tapioca pudding. Use the reserved liquid from the mandarin oranges along with the water to equal 3 cups. I doubled the mandarin oranges. Gently boil the puddings with water/juice combo and the jello till it thickens. Continue to follow recipe and add mini-marshmallows also. Kids love it! I have also done this with frozen strawberries and juices with strawberry jello - its fantastic!

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Reviewer:

taran

Reviewed: Jun. 20, 2011

This recipe is great! My husband loves it and I have made it several times. I also made it with peach jello and canned peaches instead or the orange jello, orages, and pineapple. I think it was even better than the orange variation.

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Reviewer:

SarahG

Reviewed: Feb. 28, 2011

Very good! Will make again! :)

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Reviewer:

Shelley

Cooking Level: Intermediate

Living In: Swartz Creek, Michigan, USA

Reviewed: Dec. 23, 2010

I followed this recipe to the tee and it was terrible. No one at my dinner party liked it.

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Reviewer:

workintoohard

Reviewed: Dec. 21, 2010

Yummy! Tastes like a creamsicle. Although I can't find instant tapioca anymore, the Jell-o cook-and-serve does work. I also use the 20 oz can of crushed pineapple instead of 8 oz.

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Reviewer:

DIANNE72

Cooking Level: Expert

Living In: Kalamazoo, Michigan, USA

Reviewed: Nov. 30, 2010

always a favorite in my house! used to have this recipe and couldn't find it. so glad to have found it on here. very good!

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Reviewer:

JOANNBAKER

Cooking Level: Intermediate

Living In: Flushing, Michigan, USA

Reviewed: Oct. 20, 2010

I doubled this recipe and took it to a family party. All the kids kept coming back for more. The kids kept calling it orange ice-cream. They LOVE it. I will definately be making this again.

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Reviewer:

GrandmaP

Reviewed: Aug. 6, 2010

This is the best...my family gobbled it right up!

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Reviewer:

Stina

Reviewed: Jul. 11, 2010

easy and scrumptious! Kids love it as well!

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Reviewer:

Holly H.S.

Cooking Level: Intermediate

Home Town: Coudersport, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 23, 2010

Love it! I even added more tapioca pearls...about 1 Tbsp before boiling the water. Makes it thicker and fluffier. Made a double batch for a picnic and it was gone in no time! I even shared the recipe. Thanks for this great recipe. It will be a permanent addition to my summer menu.

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