Orange Tapioca Salad Recipe -
Orange Tapioca Salad Recipe
  • READY IN ABOUT 3 hrs

Orange Tapioca Salad

Recipe by  

"Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    2 hrs 50 mins


  1. Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 29, 2008

I thought this was excellent, although I couldn't find instant tapioca pudding so used the cook and serve kind which worked fine. The second time I made it I omitted the pineapple as I thought it gave good flavor but an odd texture. I used the same recipe again but instead of orange jello and mandarine oranges I substituted strawberry jello and frozen strawberries and it was delicious. I did not have any problems with either one of them setting up properly. I did stir them once while they were setting up as the fruit sunk to the bottom a bit at first. Love it!

Most Helpful Critical Review
Jan 03, 2009

I don't know what I did wrong..but this didn't turn out well for me. It never did set up and was thick but runny. Taste was fantastic, but not the texture. I might try it one more time just to see if it makes a second time. Very disappointing!


52 Ratings

Mar 23, 2008

This was so yummy! I took it to a church potluck and everybody loved it, even my 10 year old who normally doesn't like jello salads! This is really sweet, so be prepared for that. I used fruit in its own juice, but put in some marshmallows, which might have made it sweeter. You can't tell there's tapioca in here, so don't let that scare you away. The marshmallows gave it a little texture which we all liked, and I'd consider adding some chopped walnuts or pecans if you like nuts. Anyway, it was really good, and it'd be easy to sit and eat a bowl of it!***I just made this for the 3rd time (for Easter) and couldn't find instant Tapioca anywhere, so used the Jello cook and serve, and it was just as good. If I hadn't added the marshmallows (about 2-3 cups)it might've been too runny, but w/marshmallows it was perfect. As for the reviewer that said hers was too runny, I wonder if she forgot to drain her fruit? That extra fruit juice would definitely make it too runny!

Nov 18, 2007

I made this for my parents using sugar free jello, pudding and cool whip... since they are both diabetic. They loved it and insist that I make it for all family get-to-gethers. The great thing about sugar free cool whip is that is never breaks down... it's always creamy even after a couple of days.

Oct 26, 2007

I'm not a big fan of gelatin salads, but I love this one. The flavor reminds me of a 50/50 ice cream bar. It's very sweet and fluffy, more of a dessert than a side salad.

Aug 09, 2008

This recipe was great. I couldn't find instant tapioca pudding and substituted cook and serve as mentioned by another person. It worked out fine. The mixture takes a while to cool and the tapioca cooks while it is cooling. Even my picky 8yr old (who only likes plain jello) liked this!!!

Aug 27, 2008

I made this for a luncheon meeting. It got rave reviews. Everyone wanted the recipe. I have never seen instant tapioca so I used regular. I also added 2 cups mini marshmallows as others suggested. It made the salad go further and didn't take away from the flavor. Will definitely make again.

Apr 19, 2008

I love this recipe. I've been making this salad for years now, and someone is always asking for the recipe. It is perfect as is, but when I want to change it around a little, I add peach flavored jello instead of the orange and throw in some sliced,canned peaches, too.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Romano Bean Salad

See how to make a simple summer bean salad with garlic and mint dressing.

How to Make Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States