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Orange Sweet Potatoes
SUBMITTED BY:
Bonnie Baumgardner
"'Seconds are common once folks try these wonderfully satisfying sweet potatoes--they're smothered with a cinnamon-orange sauce and dotted with walnuts,' writes Bonnie Baumgardner from her home in Sylva, North Carolina."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
30 Min
COOK TIME
25 Min
READY IN
55 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 sweet potatoes
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup orange juice
1/4 cup honey
3 tablespoons butter or margarine
2 tablespoons water
2 tablespoons grated orange peel
1/2 cup chopped walnuts
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DIRECTIONS
Place sweet potatoes in a Dutch oven or soup kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside.
In a saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Pour the mixture over the potatoes. Bake, uncovered, at 350 degrees F for 25 minutes or until heated through.
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REVIEWS
Reviewed on Nov. 26, 2006 by TREYSNONA
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TREYSNONA
Nov. 26, 2006
This was great! Many of the sweet potato casseroles I've tried were like eating dessert. This had just the right amount of sweetness and the orange added a nice twist to it. I could taste the subtle orange flavor even though I didn't have any orange peel. I loved it and so did everyone else that tried it. This will be the recipe I will use over and over again. Thanks for sharing.
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4 users found this review helpful
This was great! Many of the sweet potato casseroles I've tried were like eating dessert. This...
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Reviewed on Mar. 16, 2007 by
JulieCC
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JulieCC
Mar. 16, 2007
These are WONDERFUL! I had to make them without any nuts (none on hand) and use canned sweet potatoes and they were so great! I can't wait to make them with fresh potatoes! I used fresh-squeezed orange juice which I think made them even better!
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3 users found this review helpful
These are WONDERFUL! I had to make them without any nuts (none on hand) and use canned sweet...
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Reviewed on Jul. 4, 2007 by
Basg
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Basg
Jul. 4, 2007
These were pretty good and they sure had great flavor, I just found them a bit mushy. I also didn't like the way the nuts tasted - I think if I'd use them again, I'd sprinkle them straight on top, not mix them in the sauce.
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2 users found this review helpful
These were pretty good and they sure had great flavor, I just found them a bit mushy. I also...
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Reviewed on Mar. 30, 2007 by
avsgirl301
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avsgirl301
Mar. 30, 2007
I made this recipe for my Christmas dinner last year. I'm always looking for unique dishes to "wow!" everyone and this just didn't quite do that. It was good, but not great. My Mother-In-Law said she really liked it, but I don't know if she was just being nice?!
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2 users found this review helpful
I made this recipe for my Christmas dinner last year. I'm always looking for unique dishes to...
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Reviewed on Dec. 15, 2007 by Andy Z
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Andy Z
Dec. 15, 2007
I made this recipe for Thanksgiving this year. My family is not a sweet potato family, and I even had to talk my dad into trying them. Everyone LOVED them though, and everyone had seconds if not THIRDS! I liked them because they weren't just sweet. They had a little extra zing from the orange juice which really brightened up our holiday table. They smelled WONDERFUL and tasted even better!
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1 user found this review helpful
I made this recipe for Thanksgiving this year. My family is not a sweet potato family, and I...
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Reviewed on Feb. 15, 2007 by
Craig
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Craig
Feb. 15, 2007
I love sweet potatoes. It's nice to vary the recipies from time to time. I used fresh oranges to squeeze the juice. The sauce smells great while it's cooking.
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1 user found this review helpful
I love sweet potatoes. It's nice to vary the recipies from time to time. I used fresh oranges...
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Reviewed on Dec. 27, 2006 by Andrea Duncan
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Andrea Duncan
Dec. 27, 2006
These ROCKED. The flavor was just right, not too sweet and just the right texture. Everyone went back for thirds ~ this is a keeper!
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1 user found this review helpful
These ROCKED. The flavor was just right, not too sweet and just the right texture. Everyone...
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Reviewed on Nov. 28, 2006 by Melissa
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Melissa
Nov. 28, 2006
Great recipe for the 'not too sweet' sweet potato.
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1 user found this review helpful
Great recipe for the 'not too sweet' sweet potato.
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Reviewed on Nov. 24, 2006 by DARLENE57
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DARLENE57
Nov. 24, 2006
Only gave it 4 stars because we all thought it was very sweet but rather bland. Next time I would cut back on the honey or br. sugar and add more cinnamon. Couldn't really taste any orange flavor either which I was looking forward to. Good but not great.
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1 user found this review helpful
Only gave it 4 stars because we all thought it was very sweet but rather bland. Next time I...
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Reviewed on Dec. 26, 2006 by
Alexis
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Alexis
Dec. 26, 2006
Wonderful! The blend of orange and cinnamon are perfect! Thanks you for the great recipe!
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0 users found this review helpful
Wonderful! The blend of orange and cinnamon are perfect! Thanks you for the great recipe!
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