Recipe by Bill Conklin
"A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've never found any one who didn't rave about it!"
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plain buttermilk doughnut
vanilla ice cream
1/2 fluid ounce
This was fantastic and so so simple! It was great for a summer dessert. I made it for a dinner get-together with friends and everyone raved about it.
Very quick and easy and almost elegant in its presentation. Very yummy.
It certainly is easy to make. I added a bit more Grand Marnier because I wanted it to soak the doughnut a little. It is kind of fancy looking, but doesn’t stay that way for long once the ice cream starts to melt and the whipped cream starts to drip..
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 75
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