Reviewed: Oct. 21, 2011

awsome cake-very moist made some changes, not a fan of orange. i used french vanilla cake mix and banana pudding for cake and wipped topping with vanilla pudding with banana slices on top. and used vanilla extract instead of orange.

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Reviewer:

MichelleD

Cooking Level: Intermediate

Home Town: Blenheim, Ontario, Canada

Living In: Wheatley, Ontario, Canada

Reviewed: May 3, 2011

Made this for a church function and got a lot of compliments. It is so easy to make and was absolutlely delish! The only thing I did different was to use Duncan Hines Orange Supreme Cake Mix. It came out perfect! Thanks for this great recipe!

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Reviewer:

MSFLO1

Reviewed: Mar. 8, 2011

I made the recipe for this cake with the icing from another recipe. The cake is DELICIOUS! I love cakes that start with a boxed mix and have yummy ingredients added to give it some spunk. :) The icing I made is similar to this recipe, but it has cream cheese and powdered sugar added to it.

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Reviewer:

Anne

Cooking Level: Expert

Reviewed: Nov. 17, 2010

This cake had excellent flavor, but was a bit heavier than what I was looking for. It's more like a pound cake. The frosting was very tasty, but I added about 3oz of cream cheese to give it alittle substance.

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Reviewer:

Kathy

Cooking Level: Beginning

Home Town: Oakdale, California, USA

Living In: Fresno, California, USA

Reviewed: Oct. 27, 2010

Best cake ever made! Perfect for any summer event, party, or whenever. So easy to make. Big winner at church potucks. =)Thanks for sharing!

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Reviewer:

Godfollower

Cooking Level: Intermediate

Home Town: Story City, Iowa, USA

Reviewed: Jun. 23, 2009

This cake recipe (not the frosting) was used in some of the layers of my daughter's wedding cake last weekend. It was so moist and wonderful. There were several compliments on this cake. Thanks for sharing the recipe!

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Reviewer:

crazycatlady - "CCL"

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Cooking Level: Intermediate

Reviewed: Mar. 10, 2009

This recipe has been a family favorite for years. I do not use pudding mix in the batter - it all goes in the frosting. Let the frosting sit for a while before topping the cake for better texture. I make two layers and slice them to make four layers in all.

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jul. 25, 2008

I first had this cake at a baby shower and HAD to have the recipe! I made it for 4th of July. We were having a pool party and I wanted something light and enjoyable! I topped the cake with strawberries and blueberries to make the American flag! Everyone loved it! It was beautiful and tasted great! Really a winner!

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