Photo of: Praline Pecans

Praline Pecans

Submitted by: Dana Campbell 
With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings. 

Photo of: Chocolate Covered Pecans

Chocolate Covered Pecans

Submitted by: GOLDIELOCKS264 
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Cinnamon-Curry Pecans

Submitted by: T Harden 
Home Town: Haskell, Oklahoma, USA
These pecans halves have a slightly spicy, sweet glaze! 

Photo of: Sugar-Coated Pecans

Sugar-Coated Pecans

Submitted by: Carol Crowley 
'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits. 

Photo of: Sweet Coated Pecans

Sweet Coated Pecans

Submitted by: Debbie 
Home Town: Interlachen, Florida, USA
Sweet flavored pecans with a cinnamon twist. 

Photo of: Spiced Pecans

Spiced Pecans

Submitted by: Tammi Simpson 
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. --Tammi Simpson, Greensburg, Kentucky 

Photo of: Spicy Pecans N Cranberries

Spicy Pecans N Cranberries

Submitted by: Rene Dalrymple 
Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents. 

Texas Glazed Pecans

Submitted by: Texas Gal 
The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt. 

Photo of: Sugar Coated Pecans

Sugar Coated Pecans

Submitted by: Carolyn 
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. 

Photo of: Old-Fashioned Roasted Pecans

Old-Fashioned Roasted Pecans

Submitted by: Patricia K 
Living In: Crown Point, Indiana, USA
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year. 
 
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