More Recipes Like Orange Stir-Fry

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Orange Beef-Style Tofu Stir-Fry

Submitted by: JACKSKELLINGTON

When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!

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Orange Chicken and Vegetable Stir-Fry

Provided by: Campbell's Kitchen

Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.

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Stir-Fry Broccoli With Orange Sauce

Submitted by: USA WEEKEND columnist Jean Carper

Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.

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Orange Chicken Stir-Fry

Submitted by: Bunny Bronson

My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida

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Fresh Vegetable Stir-Fry with Peppery Orange Beef

Submitted by: BRITTANYDEAR

Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!

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Gingered Pork Stir-fry

Submitted by: Dorothy Bateman

Dorothy Bateman of Carver, Massachusetts says she falls back on this tasty stir-fry often when time's short. 'It's wonderful with a combination of white and brown rice and nice crusty rolls.'

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Orange Glazed Pork Tenderloin

Submitted by: National Pork Board

A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus.

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Tuscan Pork Stir-Fry

Submitted by: National Pork Board

Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.

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Spicy Pork Stir-Fry

Submitted by: Lorna

Control the chile and you control the heat in this pork and vegetable stir-fry. Morsels of marinated pork are cooked quickly with ginger, carrots and fresh sugar peas, and then flavored with lime juice, soy, vinegar and sesame oil. Add chile oil to taste.